Get A Discount Flight To Paris France & See More With The Savings! Delight In Lyons's Superb French Food & Keep Within Your Budget!

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Got Your Discount Flight To Paris? Great! Now Enjoy Your Savings! Here's Your Guide To Dining In Lyons

Lyons, about 200 miles south of Paris, has long been considered the gastronomic capital of France, outranking even its neighbor to the north. From quiet little "bouchons," charming restaurants known for their traditionalism and simplicity to elegant, decadent restaurants where you should be prepared to splurge on the extravagant deliciousness of the food, wine, and decor, Lyons has it all. So get you discount flight to Paris and get ready to explore! Here are five of Lyons's greatest restaurants - consider having a meal or two at one or all!

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"Dining in Lyons, France: The Five Best Restaurants"

Brasserie Georges, 30 Cour de Verdun: Brasserie Georges serves traditional Lyonnaise food with a bit of Alsatian influence, with meals ranging from their famous veal stew to Alsatian-inspired sauerkraut and sausage, although more elegant dishes are available as well. This is a place for standards, not innovation - founded in 1836, Brasserie Georges retains its Art Deco ambiance, and is well worth a visit for its sumptuous decor alone. Vanish into the magic of Lyon's past - and try the brasserie's best dish of all, the saucisson brioche, an artery-clogging combination of sausage, brioche, and fois gras.
La Mere Cottivet, Rue Palais Grillet: One doesn't mess with tradition here at La Mere Cottivet. A celebration of traditional Lyonnaise fare, this is one of the best bouchons out there - and a bouchon is an unmissable experience in Lyons. Popularized at the end of the nineteenth-century, when a crisis in the silk trade forced many once-wealthy families to let their personal cooks go - on to found new restaurants appealing to a wider clientele. Women here are called "meres" - mothers - a sign of the home-cooking nature of the place. Specialty dishes are the salade lyonnaise, with bacon and poached egg, hot sausages, tablier de sapeur (fried tripe) and andouilette sausage. Don't forget the creamy potatoes gratin dauphinois.

Paul Bocuse, Rue de la Plage: "Monsieur Paul," still running strong at over eighty years of age, is a Lyonnaise legend. His food may not be cheap - dinner is from 100 euro per person - but the mythical quality of Paul Bocuse's restaurant is still going strong - the food is decadent and delicious, and the setting palatial. Some naysayers wish to say that M. Paul has had his heyday hence, but we believe that Bocuse is still the place to splurge on a delicious meal.